Ultimate pick: Ultimate Probiotic Yogurt Maker — precise temp, dual 1-quart jars, lifetime warranty.
I live in the US, in Seattle, and I know how easy it is to buy a tub of Greek yogurt and wish it tasted fresher, thicker, or cleaner. Between rising grocery prices and confusing ingredient lists, making your own Greek yogurt at home solves cost, control, and flavor. A reliable machine gives you consistent temperatures, built-in strainers or jars, and a simpler routine. In this review I test the best yogurt maker for Greek yogurt models available in 2025. I’ll walk you through what works, what doesn’t, and who each unit is best for. I focus on real use, practical tips, and value so you can pick the best yogurt maker for Greek yogurt that fits your kitchen and lifestyle.
Ultimate Probiotic Yogurt Maker
I tested the Ultimate Probiotic Yogurt Maker across multiple batches. It has adjustable temperature and time control, and it comes with two 1-quart containers that make larger batches easy. The machine holds heat steadily. That steady heat makes yogurt thick and smooth. I found the controls intuitive and the lid seals well. Cleanup was straightforward because the jars are dishwasher-safe. The unit supports a wide range of cultures and milk types, from whole milk to non-dairy blends. With precise temp control you can experiment and get consistent Greek-style thickness after straining.
In practice this maker is great when you want high probiotic counts and repeatable results. The larger jars cut down on batch runs, which saves time if you eat yogurt daily. I strained the yogurt in a cloth and got a dense, creamy result similar to store-bought Greek yogurt. The unit’s lifetime warranty reduces long-term risk. If you value control and long-term reliability while making the best yogurt maker for Greek yogurt at home, this is one of the most dependable systems I’ve used in 2025.
Pros:
- Precise temp and time controls for consistent batches
- Two large 1-quart jars reduce batch frequency
- Keeps steady heat for better probiotic growth
- Dishwasher-safe jars simplify cleanup
- Lifetime warranty adds peace of mind
Cons:
- Larger footprint than compact models
- Does not include a dedicated built-in strainer
- Higher price than basic yogurt makers
My Recommendation
This Ultimate Probiotic Yogurt Maker is best for people who want control and volume. If you make yogurt several times a week, the large jars and precise controls save time and deliver reliable probiotic-rich Greek yogurt. I recommend it for busy families and fermenting enthusiasts who value consistency and warranty coverage. It’s a top choice when you need the best yogurt maker for Greek yogurt that balances volume and lab-style control.
| Best for | Why |
|---|---|
| Daily households | Two 1-quart jars cut down batch runs and save time. |
| Probiotic focus | Precise temp control helps grow more live cultures. |
| Long-term buyers | Lifetime warranty protects your investment. |
Euro Cuisine Greek Yogurt Maker
The Euro Cuisine GY50 is a compact Greek yogurt maker that shines because of its built-in ultra-fine mesh strainer basket. I used it when I wanted a focused, no-fuss route to thick Greek yogurt. The strainer sits inside the unit and lets you ferment and strain in sequence. The design is simple and lightweight. I found it especially useful in small kitchens where counter space is tight. It’s BPA-free and easy to disassemble for cleaning. The GY50 makes a reliable cup of yogurt with minimal tinkering.
This machine is ideal if you need an integrated strainer that speeds up the process. I fermented milk for about 8 hours and then strained for two hours; the yogurt came out silky, dense, and scoopable. The basket’s fine mesh removes whey efficiently without losing much yogurt to the mesh. For someone trying to decide on the best yogurt maker for Greek yogurt with minimal gear and fuss, this Euro Cuisine unit is a strong pick for small-batch makers and apartment cooks.
Pros:
- Built-in ultra-fine mesh strainer for easy Greek yogurt
- Compact design ideal for small kitchens
- BPA-free components and simple assembly
- Easy to clean and store
- Affordable price for a dedicated Greek maker
Cons:
- Smaller batch size—limits output for large families
- Less precise temp control than digital units
- Plastic parts feel lighter than stainless options
My Recommendation
The Euro Cuisine GY50 is best for apartment cooks and small households who want a single device for both fermentation and straining. It’s great when you want a compact route to thick Greek yogurt without extra bowls or cloth. If you want a simple path to the best yogurt maker for Greek yogurt with an integrated strainer, this model makes that easy with a small footprint.
| Best for | Why |
|---|---|
| Small kitchens | Compact design and integrated strainer save space. |
| Beginner makers | Simple setup and clear process reduce guesswork. |
| Budget buyers | Affordable for a dedicated Greek yogurt solution. |
Bear Yogurt Maker with Strainer
The Bear Yogurt Maker blends a stainless-steel inner pot with timer control and a strainer. I liked the glass jars because they didn’t retain smells and they feel premium compared to plastic. The digital timer is easy to read and the unit turns off when the cycle finishes. I fermented several different milks—cow, goat, and oat—and the results were consistent. The inner pot heats evenly. The included strainer system speeds up Greek conversion. It’s simple to slice whey off and get a scoopable texture that holds up in parfaits and recipes.
For people who want a balance of style and function, this Bear unit performs well. The stainless interior reduces risk of flavor transfer and stands up to regular use. I enjoyed the glass jars for serving and storage. Because the machine automates timing and has a clear digital panel, it’s an excellent fit for people who want a hands-off approach to the best yogurt maker for Greek yogurt. If you want tools that feel professional but remain affordable, this model hits that sweet spot.
Pros:
- Stainless steel inner pot for even heat and durability
- Digital timer and automatic shut-off for convenience
- Glass jars are odor-resistant and attractive for serving
- Includes strainer for Greek-style thickness
- Versatile—works with dairy and many non-dairy milks
Cons:
- Slightly bulkier than basic jar-only makers
- Some parts are not dishwasher-safe
- Instructions can be minimal for advanced recipes
My Recommendation
The Bear Yogurt Maker is best for home cooks who want durable materials and a polished look. If you make yogurt frequently and prefer glass jars for storage and presentation, this unit delivers. It’s also a good pick for experimenters using multiple milk types. Overall, this unit earns strong marks as a practical best yogurt maker for Greek yogurt that blends style with function.
| Best for | Why |
|---|---|
| Entertaining | Glass jars are attractive for serving and storing. |
| Frequent makers | Stainless interior and timer support repeatable batches. |
| Diverse diets | Handles dairy and many plant-based milks well. |
Suteck Stainless Steel Yogurt Maker
The Suteck yogurt maker comes with eight glass jars and adjustable time and temperature control. I found the kit useful for batch planning—prepping multiple flavors or handing jars to family members for their breakfasts. The stainless shell keeps the unit stable and the digital controls are clear. The jars seal well for fridge storage and the automated shut-off prevents overcooking. This maker is built around batch flexibility. I used it to make plain yogurt and a cinnamon-vanilla batch without cross-contamination thanks to sealed jars.
For people who plan weekly meal prep, the Suteck unit is a productivity booster. The set of jars reduces staging time and keeps flavors separate. With precise temp controls you can tailor fermentation time to produce a tangier or milder Greek-style result after straining. If you want the best yogurt maker for Greek yogurt that supports multi-batch planning and storage-ready jars, this Suteck model is a strong contender with good build quality for the price.
Pros:
- Eight glass jars support batch variety and meal prep
- Adjustable temp and time for tailored fermentation
- Automatic shut-off protects texture and safety
- Stainless exterior is durable and easy to wipe clean
- Great for prepping multiple flavors or family servings
Cons:
- Requires more counter space due to jar count
- Straining still requires separate cloth or sieve
- Glass jars add weight when moving the unit
My Recommendation
The Suteck maker is best for meal preppers and families who want many jars ready at once. If you like to make a week’s worth of breakfast yogurt or different flavored jars for kids, this provides both the quantity and control you need. It’s an excellent option when you want a reliable best yogurt maker for Greek yogurt that focuses on batch flexibility and storage.
| Best for | Why |
|---|---|
| Meal preppers | Eight jars let you prep multiple breakfasts ahead. |
| Families | Individual jars keep flavors separate and convenient. |
| Experimenters | Adjustable temps let you dial in tanginess and texture. |
Compact Greek Yogurt Maker
This compact Greek yogurt maker pairs a stainless steel liner with a simple strainer and timer control. I appreciated its portability and the sturdy inner liner for even heating. The machine is lightweight and easy to tuck away. It handles small batches well and is a fine choice for couples or singles. The timer control helps take the guesswork out of fermentation. I tested it for yogurt and small soft cheeses, and the consistent heat produced a reliable base for Greek-style straining afterward.
For people who want a small appliance that travels between kitchens or belongs in a dorm, this compact unit is practical. It’s useful for occasional users or those who want to try home fermentation without committing to a large system. The stainless liner helps maintain steady temps that support probiotics. If you’re looking for a portable best yogurt maker for Greek yogurt that is economical and small, this model delivers performance and convenience in a compact package.
Pros:
- Compact and portable—easy to store
- Stainless steel liner for even heating and durability
- Simple timer control for hands-off fermentation
- Works well for small batches and experimentation
- Good price point for beginners
Cons:
- Smaller batch size not ideal for families
- Straining remains a separate step
- Fewer advanced controls than larger digital models
My Recommendation
This compact yogurt maker is best for singles, couples, and travelers who want a small, dependable unit. Choose this if you need a portable best yogurt maker for Greek yogurt that stores easily and performs reliably without excess bells and whistles. It’s the easiest way to start making thick Greek-style yogurt at home.
| Best for | Why |
|---|---|
| Singles/Couples | Small batches match lower consumption rates. |
| Travelers | Portable size makes it easy to move and store. |
| Beginners | Lower cost and simple controls reduce learning curve. |
FAQs Of best yogurt maker for Greek yogurt
What temperature is best for making Greek yogurt?
For most cultures, 105°F to 110°F (40–43°C) gives reliable fermentation. Keep the temp steady. A stable heat helps probiotics grow and yields a consistent texture. After fermentation, strain whey until the yogurt is as thick as you like for Greek-style yogurt.
How long should I strain yogurt to make Greek yogurt?
Strain time depends on your desired thickness. For a mildly thick Greek yogurt, 2–4 hours of straining works. For very thick, labneh-like yogurt, strain for 8–12 hours. Use fine mesh or cheesecloth. Refrigerate during long straining to keep probiotic counts stable and flavor fresh.
Can non-dairy milk make Greek-style yogurt?
Yes, many non-dairy milks can become thick with stabilizers or by using additives like coconut cream or plant-based thickeners. Fermentation differs because non-dairy milks lack natural milk proteins. Still, a good best yogurt maker for Greek yogurt with steady temp control helps. Expect more trial and slight tweaks to culture and thickeners.
How do I keep yogurt from getting too tart?
Shorten the fermentation time or use a more mild yogurt starter. Lower fermentation temps by a degree or two can also reduce tartness. If you like mild yogurt, ferment for 6–8 hours instead of 10–12. Consistent temperatures are more important than exact numbers, so use a unit with steady heat control.
Is it cheaper to make yogurt at home?
Yes. Over time, making yogurt at home reduces cost per cup, especially when you buy milk in bulk. You also control sugar and additives. If you use a reliable best yogurt maker for Greek yogurt and plan batches, the cost savings offset the appliance within months for regular consumers.
Final Verdict: Which Should You Buy?
If you want the best yogurt maker for Greek yogurt with the most control and long-term reliability, I recommend the Ultimate Probiotic Yogurt Maker for its adjustable temp and volume-friendly jars. It offers the best mix of precision and durability for frequent makers.
For compact kitchens or small batches, choose the Euro Cuisine or the Compact Greek Yogurt Maker. For batch prep and family service, Suteck or Bear are excellent. Pick the unit that matches your batch size, space, and control needs.
