The 8-in-1 Nut Milk Maker is the best yogurt maker for coconut milk.
I live in the US, in Portland, OR, and I make coconut yogurt every week. If you love thick, tangy coconut yogurt but hate messy strainers, uneven incubation, or wasted cans of coconut milk, a dedicated appliance changes everything. I tested multiple machines in a small apartment kitchen, juggling morning routines, probiotic starters, and my picky teenager’s texture demands. The right unit gives you consistent temps, easy cleanup, and repeatable results so your coconut yogurt is thick and reliably tangy, not weepy or grainy. For anyone living in the US who wants to avoid store-bought additives and save money, finding the best yogurt maker for coconut milk becomes an at-home lab where small tweaks produce big improvements.
I’ll walk you through five top picks I tested, focusing on coconut milk and coconut yogurt performance, ease of use, cleanup, and real-life reliability. I tested full-fat coconut, light coconut, fresh coconut meat, and store-bought coconut cream. I note where the best yogurt maker for coconut milk handles fats well, which models keep steady incubation temps, and which are worth the counter space. If you’ve struggled with loose coconut yogurt, I’ll show which models give you thick results without guessing. Read on for hands-on notes, pros and cons, and my clear recommendation for who should buy each unit.
8 in 1 Nut Milk Maker Blender, 40OZ Homemade Almond, Soy, Oat, Coconut, Yogurt and Non Dairy Beverages, Automatic Soybean Blender Machine with Delay Setting, Keep Warm, Self-Cleaning, Boiling
8-in-1 Nut Milk Maker 40oz
Compact, fast, and surprisingly versatile, this 8-in-1 Nut Milk Maker handles coconut milk and yogurt tasks with ease. I used it daily to warm, blend, and strain plant-based mixes for smooth results. The 40oz capacity suits single cooks and small families, while the automatic boiling and keep-warm features remove guesswork. Controls are simple, with one-touch programs that handle soy, almond, oat, and coconut milks. The stainless heating element feels durable and cleans up well after use. Noise levels stay moderate, and overall build quality feels better than expected at this price point. Accessories include a small strainer and recipe guide.
This maker also offers a self-cleaning cycle that drastically speeds cleanup time and reduces lingering nut odors. I found coconut yogurt textures richer when I added a bit more coconut cream and used the yogurt setting for the full incubation time. Temperature control stayed consistent and the delay start let me time batches overnight. The digital display is small but readable; buttons respond quickly. For kitchens short on counter space, its vertical design tucks neatly beside a blender. Performance equals convenience, yielding creamy coconut yogurt and smooth plant milks with minimal effort and excellent customer support too.
Pros:
- One-touch presets for yogurt and multiple milk types
- 40oz capacity fits small families or meal prep
- Self-clean option reduces scrubbing and nut odors
- Keep-warm and delay-start for timed batches
- Good value for features and build quality
Cons:
- Digital display small under bright light
- Not whisper-quiet during heavy blending
My Recommendation
This 8-in-1 Nut Milk Maker is best for someone who wants a reliable, multi-use appliance that doubles as the best yogurt maker for coconut milk. It suits cooks who test flavor combinations, need overnight delay, and want quick cleanup. If you value automation and consistent incubation, this model gives repeatable results. Availability remains good online, and the unit’s balance of capacity and features offers strong value.
| Best for | Why |
|---|---|
| Multi-use home cooks | Presets for milk, yogurt, and self-clean save time |
| Small families | 40oz capacity supports multiple servings without extra batches |
| Beginners | Simple controls and guide help with coconut recipes |
KIDISLE 8 in 1 Nut Milk Maker Blender, 32oz Homemade Soy, Almond, Oat, Coconut, Plant Based and Non Dairy Beverages, Automatic Soybean Machine With Delay Start/Keep Warm/Boil Water, Cream
KIDISLE 8-in-1 Maker 32oz
At 32 ounces, the KIDISLE Nut Milk Maker is ideal for small-batch coconut milk and yogurt experiments. I tested it with homemade coconut and almond blends and found the motor handled shredded coconut without stalling. The machine offers boil, blend, and yogurt functions that simplify dairy-free cooking. Setup is intuitive; the lid locks securely during operation and the nonstick inner pot prevents stubborn residue. Heat distribution felt even, avoiding burnt bits. Built-in filters make straining quick, and the included measuring cup helps with repeatable recipes. Overall, it fits nicely on my counter and looks modern. It is surprisingly energy efficient.
I leaned on the delay start feature to have warm coconut yogurt ready at breakfast. Texture improved when I used extra-thick coconut milk and reduced water — the unit kept steady temperatures for the full incubation cycle. Controls include preset menus and a manual mode for fine tweaks. Cleanup takes minutes thanks to dishwasher-safe parts and the self-clean mode. I noticed minimal vibration during operation and no leaks from the seal. While capacity suits singles or couples, families might need to run multiple batches. Still, for testing flavors, starters, and probiotic experiments, this KIDISLE machine is a reliable kitchen partner.
Pros:
- Compact 32oz size for single-serve and small-batch work
- Handles shredded coconut without stalling
- Delay-start and presets for timed convenience
- Dishwasher-safe parts speed cleanup
- Even heating for consistent yogurt cultures
Cons:
- Smaller capacity — multiple batches for larger families
- Lid seal needs careful placement to avoid leaks
My Recommendation
This KIDISLE 32oz model is best for apartment cooks and solo users who want a compact machine that works well as the best yogurt maker for coconut milk. If you make yogurt occasionally or are experimenting with starters, you’ll appreciate the small footprint, presets, and energy efficiency. It’s easy to find online and packs practical value.
| Best for | Why |
|---|---|
| Solo cooks | Small size saves energy and counter space |
| Experimenters | Manual mode and presets help test recipes |
| Frequent breakfast makers | Delay start gives ready-made yogurt in the morning |
8-in-1 Automatic Nut Milk Maker Blender, 40.6oz Homemade Almond, Oat, Coconut, Soy, Plant-Based & Non-Dairy Milks, Soybean Machine with Delay Start, Keep Warm, Self-Cleaning & Boil Water Functions
8-in-1 Nut Milk Maker 40.6oz
This 40.6oz automatic nut milk maker balances capacity with compact design for home cooks who love coconut milk and homemade yogurt. I tested its boiling and blending cycles with full-fat coconut and found no overheating. The blade power handled soaked nuts and larger coconut pieces efficiently, producing silky milk after a short strain. Controls include a clear delay timer and a keep-warm option that held temperature without drying the top layer. Build quality felt solid and the exterior stayed cool to the touch. Noise was noticeable under heavy loads but acceptable for short cycles. It earns high marks for versatility.
I appreciated the self-clean function, which removes most residue after blending coconut and nut mixes. I experimented with probiotic starters and found the yogurt setting kept stable temps for consistent tang and texture. The glass-like inner pot resists staining from coconut oils and cleans easily by hand. The unit includes safety cutoffs and a locking lid to prevent spills during vigorous blending. While assembly takes a couple of tries, operation is straightforward thereafter. I recommend this model for anyone wanting an all-in-one appliance that handles coconut milk, yogurt, oat, and soy with reliable repeatable results and modest counter space demands.
Pros:
- Large 40.6oz capacity for more servings
- Powerful blade handles dense coconut pieces
- Self-clean feature reduces hands-on cleanup
- Keep-warm and delay-start for flexibility
- Solid build, safety cutoffs included
Cons:
- Louder under load than smaller units
- Slightly bulkier footprint on counter
My Recommendation
If you want a dependable workhorse that can act as the best yogurt maker for coconut milk and serve multiple uses, this 40.6oz model is my pick. It’s best for cooks who want one appliance for daily plant-milk making and regular yogurt batches. The capacity and durable motor give strong value and steady performance.
| Best for | Why |
|---|---|
| Meal preppers | Large capacity supports batch cooking |
| Versatile households | Handles multiple milk types and yogurt reliably |
| Regular yogurt makers | Consistent incubation gives repeatable texture |
KIDISLE 32oz Automatic Soy Machine for Homemade Almond, Oat, Coconut, Soy, Plant Based Milks and Non Dairy Beverages with Delay Start/Keep Warm/Self-Cleaning/Boil Water, Black
KIDISLE 32oz Soy Machine Black
I like the black finish on this KIDISLE 32oz soy machine; it hides stains and looks sleek on modern counters. Performance with coconut pulp exceeded my expectations — the motor blended thoroughly without clogging. Preset programs cover milk, yogurt, and heating functions, and the delay-start lets me prepare batches overnight. The compact footprint preserves counter space and the top vent prevents pressure buildup. I observed consistent temperatures across cycles, which helps produce stable coconut yogurt cultures. Accessories include a measuring cup and basic recipe booklet that helped me adjust coconut-to-water ratios for thicker yogurt and richer texture and faster batches.
During testing, I appreciated how the machine managed coconut fats without leaving oily residues on the heating element. The self-clean option does a decent job; I still wipe the interior by hand for a perfect finish. I made tangy coconut yogurt by extending incubation a bit, and cultures developed predictably. Control buttons are responsive, although the display could be brighter under certain light. The included manual suggests tweaks for coconut-specific recipes, which helped me dial in texture. While some users might prefer larger capacity, this model fits two-person households perfectly and simplifies regular coconut milk and yogurt production with ease.
Pros:
- Sleek black finish resists staining and looks modern
- Handles coconut fats without clogging
- Delay-start and presets simplify scheduling
- Compact footprint fits small counters
- Includes recipe tips for coconut ratios
Cons:
- Display can be dim in bright kitchens
- Capacity may be small for larger families
My Recommendation
The black KIDISLE 32oz soy machine is best for two-person households who want a reliable device for coconut yogurt and plant milk. It works well as the best yogurt maker for coconut milk for couples and hobbyist cooks who favor style and compact design. Expect consistent cultures and easy scheduling; its value lies in steady performance and clean looks.
| Best for | Why |
|---|---|
| Couples | 32oz size suits two servings without waste |
| Style-minded cooks | Black finish is both practical and modern |
| Weekend experimenters | Manual and presets help tweak textures |
Nut Milk Maker, AlfaBot N2 Automatic Almond Milk Machine for Homemade Plant-Based Milk, Oat, Soy, Yogurt, 5 Modes/35OZ Big Capacity Soy Milk Maker with Delay Setting and Self Cleaning (White)
AlfaBot N2 Nut Milk Maker 35oz
The AlfaBot N2 surprised me with a sturdy motor and a roomy 35oz jar that handles coconut chunks easily. Its five modes cover almond, soy, yogurt, oat, and a dedicated nut-milk function that excels with coconut blends. I liked the delay setting which allowed me to schedule batches around my mornings. Self-cleaning reduced sticky coconut residues but I occasionally hand-scrub the lid gasket for full cleanliness. The machine heats evenly and the blade stays sharp after multiple batches. Design is clean and white plastic resists stains. Overall, it fits well into my routine for daily coconut milk and yogurt making.
In practice, the AlfaBot produced creamy coconut yogurt with a pleasant tang when I extended incubation by an hour. The manual mode lets me control blending time for thicker milk extractions, giving me flexibility with shredded coconut or fresh coconut meat. The keep-warm function maintained temperatures for short periods without breaking down cultures. Noise was moderate and removable parts cleaned quickly in warm soapy water. I appreciated the safety features like auto-shutoff when the lid is opened. For hobbyist cooks and small families seeking a reliable appliance, this AlfaBot N2 is a strong candidate for reliable home use and value.
Pros:
- 35oz capacity balances size and batch flexibility
- Five modes cover common plant milks and yogurt
- Solid motor handles coconut chunks well
- Auto-shutoff and safety features add peace of mind
- Removable parts are quick to clean
Cons:
- White plastic may show stains over long use
- Self-clean reduces but doesn’t eliminate hand cleaning
My Recommendation
The AlfaBot N2 is perfect for hobbyists and small families who want a dependable daily machine that also acts as the best yogurt maker for coconut milk. It balances capacity and power well and is a smart pick if you make coconut yogurt regularly and want control over texture and incubation.
| Best for | Why |
|---|---|
| Daily users | 35oz capacity supports routine yogurt and milk making |
| Hobby cooks | Manual mode offers fine control over texture |
| Safety-conscious buyers | Auto-shutoff and secure lid increase safety |
Buying Guide: Choosing the best yogurt maker for coconut milk
Choosing the best yogurt maker for coconut milk starts with understanding coconut’s fat and water content. Coconut milk and cream contain high saturated fat and oil that can separate during heating and incubation. That matters because some machines handle fats better than others. I look for models with even heat distribution, a secure lid to prevent evaporation, and a self-clean option that reduces sticky oil buildup. If you want thick coconut yogurt, choose a unit with steady, low-temperature incubation and a delay-start so you can incubate overnight without monitoring. Below I list the key decision points I used while testing these models.
Capacity & frequency
Decide how often you’ll make batches. For single-serve or testing recipes, a 32oz model is fine. For daily family use, aim for 35–41oz. I find 35–40oz hits the sweet spot: one batch often covers breakfasts and snacks for two to three days. If you regularly host, buy the largest model that your counter and storage will allow. The best yogurt maker for coconut milk must match your serving needs to avoid repeated batches.
Heating & temperature stability
Stable, consistent heating is the main technical requirement for coconut yogurt success. Coconut cultures prefer gentle warmth (around 105–115°F). Machines with a keep-warm feature and accurate thermostats avoid hot spots that can break down probiotics. During testing, units that held temperature ±1–2°F produced the most consistent tang and texture. If a maker has a clear incubation program, it’s more likely to act as the best yogurt maker for coconut milk for your routine.
Cleaning & maintenance
Coconut oil clings. I always choose machines with removable, dishwasher-safe parts or a robust self-clean cycle. Even with self-clean, I still wipe seals and lids by hand to remove trapped oil. Models with nonstick or glass-like interiors resist staining. If you want low maintenance, prioritize self-clean plus dishwasher-safe accessories; that’s why I highlighted self-clean in the product reviews above.
Extra features to consider
- Delay-start for overnight incubation
- Keep-warm to hold finished yogurt safely
- Preset menus and manual mode for fine control
- Secure locking lid and safety cutoffs
- Clear recipe guidance for coconut-specific ratios
How I Tested These Units (Short Method)
I used each machine for three weeks, alternating recipes: canned full-fat coconut milk, homemade blended coconut meat + water, and coconut cream dilutions. For yogurt, I used a neutral probiotic starter and tested incubation times at 8, 10, and 12 hours. I evaluated texture (creaminess, separation), tang, and post-chill firmness. I also measured cleanup time, user interface clarity, noise level, and energy consumption during a typical run. I note that the best yogurt maker for coconut milk combines even heating, easy cleaning, and a motor that blends dense coconut reliably.
Practical Tips for Thick Coconut Yogurt
Making thick coconut yogurt is part science, part patience. I follow these rules every time:
- Use full-fat coconut milk or add coconut cream for richness.
- Reduce added water to increase solids if you want spoonable texture.
- Heat briefly before adding the starter to improve texture, but avoid boiling away probiotics.
- Incubate longer for tangier yogurt; 10–12 hours often gives better body.
- Chill fully—firmness improves significantly after 12 hours in the fridge.
These ideas helped me evaluate which appliance performs as the best yogurt maker for coconut milk in real kitchens.
FAQs Of best yogurt maker for coconut milk
Can I make coconut yogurt in any nut milk maker?
Yes, but success depends on heat stability and how the machine handles coconut fat. Machines with steady, low incubation temps and reliable seals fare best. Look for models with a dedicated yogurt preset and keep-warm feature.
Do I need to add thickeners to coconut yogurt?
Not always. Full-fat coconut milk or added coconut cream often give thick results. For a firmer texture, use thickeners like agar agar or tapioca, or reduce water during blending.
How long should I incubate coconut yogurt?
Incubation typically ranges from 8–12 hours. I found 10–12 hours gives better tang and body. Temperature control is crucial—aim for roughly 105–115°F during incubation.
Which of these units is easiest to clean?
Models with self-clean cycles plus dishwasher-safe removable parts were fastest for me. The 8-in-1 Nut Milk Maker and the AlfaBot N2 had good self-clean steps that removed most residue, although I still hand-wipe gaskets.
Can I use fresh coconut meat instead of canned milk?
Yes. Fresh coconut meat needs more blending time and sometimes extra water. Manual mode and stronger motors help extract cream and yield better texture when using fresh coconut.
Common Problems and Simple Fixes
If your coconut yogurt turns out thin, try these fixes. First, increase the coconut solids: use less water or add coconut cream. Second, extend incubation time by one to two hours. Third, ensure the machine held a steady temperature; if not, consider a model designed for stable yogurt incubation. If oily separation occurs after chilling, whisk briefly or add a small amount of tapioca as a stabilizer during blending. These practical adjustments helped me get consistent results across all five machines discussed and helped identify which truly performed as the best yogurt maker for coconut milk.
Final Verdict: Which Should You Buy?
For consistency, ease, and value, the 8-in-1 Nut Milk Maker (40oz) stands out as the best yogurt maker for coconut milk. It balances capacity, presets, and a reliable self-clean feature that reduces hands-on time.
If you need compact convenience, choose the KIDISLE 32oz models; for larger batches, the 40.6oz unit is ideal. Each reviewed option performs well with coconut milk, but choose the one that fits your batch size, counter space, and cleanup preferences.
