Best Pasta Maker For Fondant: Top Picks & Tips

Best pasta maker for fondant: Marcato Atlas 150 offers smooth, even rolling and reliable control.

I used a pasta maker to roll fondant for cakes many times. I know the common problem. Fondant can tear, stick, or get uneven thickness with a hand roller. Pasta makers give a fast, consistent, thin sheet. They save time and cut waste. If you want smooth fondant sheets and repeatable thickness for cutters and embossers, a good pasta maker is a simple, affordable tool that solves those problems.

Sailnovo 180 Roller Pasta Maker

I first tried the Sailnovo 180 Roller for cookie dough and later for fondant. The machine has nine thickness settings. It gives a smooth, even sheet. It is lightweight and easy to move around.

The Sailnovo does not feel as heavy-duty as premium Italian brands, but it handles fondant well when I dust and chill the fondant first. The cutters included make quick pasta, though for fondant I use a separate cutter set. It is a budget-friendly option for hobby bakers who want a reliable roller for fondant and dough.

Pros:

• Affordable entry price for cake hobbyists
• Nine thickness settings for precision
• Removable cutter for easy cleaning
• Good for mixed use: pasta and fondant
• Compact and easy to store
• Simple manual crank control

Cons:

• Plasticky feel on some parts
• Not as durable for heavy daily use
• Rollers need careful cleaning with fondant

My Recommendation

The Sailnovo 180 Roller suits a beginner or hobby baker who wants an affordable way to make sheets of fondant and pasta. I recommend it if you want value and decent control without a big investment. It handles fondant well when you chill and dust lightly. For those testing whether a pasta maker will become a staple in your cake tools, this Sailnovo is a low-risk start. The Sailnovo is a practical pick when you need a budget-friendly best pasta maker for fondant.

Best for	Why
Hobby bakers	Affordable and easy to use
Occasional fondant work	Seven to nine settings for thin sheets
Small kitchens	Compact and lightweight

MARCATO Atlas 150 Manual Pasta Maker

I reach for the MARCATO Atlas 150 when I need flawless, thin fondant sheets. This unit is sturdy. The chrome steel rollers produce even pressure. The hand crank is smooth and responsive.

The Atlas 150 is made in Italy. It gives a professional feel that I trust for delicate fondant. I can dial in the perfect thickness and make repeatable sheets. For me, it is the best pasta maker for fondant when I need consistent results for decorated cakes.

Pros:

• Heavy-duty chrome steel construction
• Very smooth rollers for even sheets
• Precise thickness adjustment dial
• Made in Italy quality and longevity
• Great resale and spare parts availability
• Works well with sugarpaste and gum paste

Cons:

• Higher price than basic models
• Manual operation may tire hands during long runs
• Needs careful cleaning after fondant use

My Recommendation

I recommend the MARCATO Atlas 150 for semi-professionals and serious home bakers. I use it when I need repeatable thickness for multi-layered cakes. It is the best pasta maker for fondant if you want durability and precision. You get years of service if you maintain it well. Its accuracy makes decorating faster and more reliable.

Best for	Why
Pro bakers	Reliable, repeatable results
Frequent fondant use	Robust and easy to service
Precise finishing	Fine thickness control

Nuvantee 7-Setting Pasta Maker

The Nuvantee 7-Setting Pasta Maker is a straightforward machine. It gives clean edges. The multiple settings give control. The cutters and rollers are easy to attach.

For fondant, the Nuvantee is reliable for short runs and small cakes. It is lighter in build than premium brands. I use it for cake toppers and small sheets. It offers a nice balance of price and function for bakers testing fondant work with a pasta maker.

Pros:

• Seven thickness settings for versatility
• Includes a cutter for practical use
• User-friendly and easy to set up
• Good value for occasional bakers
• Clean roll with less drag when fondant is prepared

Cons:

• Less heavy than Italian models
• May need more pressure on thick fondant
• Not ideal for large commercial batches

My Recommendation

I suggest the Nuvantee 7-Setting Pasta Maker for bakers who want a mid-range tool for fondant and pasta. I recommend it if you want a dependable machine that won’t break the bank. It is a good trial machine for those new to fondant rolling with a pasta maker. If you need occasional sheets for small to medium cakes, this Nuvantee is a solid choice as a best pasta maker for fondant at a friendly price.

Best for	Why
Budget-conscious bakers	Good features for the cost
Small cake projects	Practical settings and cutters
Beginner fondant users	Easy setup and control

Marcato Atlas 150 Design Manual

The Marcato Atlas 150 Design shares many traits with the classic Atlas. It has a refined finish and a slightly different aesthetic. The rollers are smooth. The machine yields consistent results with fondant.

I like this model for its ease of use and long life. The design model feels slightly sleeker on my counter. It performs the same tasks as other Atlas models with reliable accuracy. For any user seeking a top-quality best pasta maker for fondant, this Marcato Atlas 150 Design is a dependable option.

Pros:

• Sleek design and premium finish
• Even roller pressure for smooth fondant
• Long service life with normal care
• Precise thickness control dial
• Excellent for sugar paste and gum paste

Cons:

• Similar to other Atlas models—less distinct features
• Higher price point for a manual unit
• Manual crank required for continuous runs

My Recommendation

The Marcato Atlas 150 Design is for bakers who want a reliable machine with a refined look. I find it ideal for frequent fondant work and detailed cake projects. If you want the best pasta maker for fondant that looks at home in a professional kitchen and performs consistently, this Atlas Design fits that need. It gives value over the long term with proper care.

Best for	Why
Stylish home bakers	Design-forward look with pro performance
Regular fondant users	Durable and accurate rollers
Small cake studios	Reliable for many projects

Imperia Classic Heavy Duty Pasta Maker

The Imperia Classic is a heavy-duty Italian machine built for long-term use. The steel frame gives a stable base. Its wooden grip handle is comfortable during long runs. The rollers are precise and robust.

I use the Imperia when I have many sheets of fondant to produce. It stands up to frequent use. The locking dial helps keep the rollers parallel. If you need a best pasta maker for fondant that will handle regular, heavier workloads, the Imperia is a top choice.

Pros:

• 100% made in Italy with heavy steel construction
• Stable and durable for regular use
• Comfortable wood grip handle
• Strong, even rollers ideal for fondant
• Includes cleaning brush for maintenance

Cons:

• Bulky compared to lighter models
• Higher upfront cost for heavy build
• Requires clamp or secure mounting

My Recommendation

I recommend the Imperia Classic for cake shops and busy home bakers. I pick it when I have large batches of fondant to process. The solid build and reliable rollers make it the best pasta maker for fondant in high-use settings. It gives peace of mind and consistent output. For heavy workloads, Imperia is a professional choice that lasts.

Best for	Why
Bakeries and studios	Handles heavy, regular use
Large cake orders	Stable rollers and durable frame
Users wanting longevity	Built to last with proper care

Buying Guide: How to Choose the Best Pasta Maker for Fondant

I have tested many rollers with fondant. I narrow choices by five key areas. These are build, roller finish, thickness range, ease of cleaning, and budget. I explain each area in simple terms so you can pick fast.

Build quality matters. Steel rollers and a strong frame give even pressure. Cheap plastic parts can flex. Flexing makes uneven thickness. For fondant, you want steady, flat rollers.

Roller finish matters a lot. Smooth chromed or stainless rollers are best. They glide without grabbing the sugar paste. Slightly textured rollers meant for pasta can mark fondant. Look for truly smooth rollers for cake work.

Thickness range and control matter. For fondant, thin is usually best. Most pasta makers have numbered settings. Look for fine steps. I like dials with small increments. They let me match thickness for toothpick-sized toppers or wide cake covers.

Ease of cleaning is vital. Fondant can stick and leave sugar dust. Removable cutters and an included brush help. Never wash the machine with water. Use a dry brush and a damp cloth on parts only if the manual allows. I avoid soap and soaked cloths that reach bearings.

Budget and ownership matter. If you do fondant weekly, buy a robust Atlas or Imperia. If you test fondant once a month, a Sailnovo or Nuvantee is fine. I recommend paying a little more if you want long-term use. A strong machine saves time and money later.

Manual vs motorized is another choice. I prefer manual for control and gentler handling. Motorized units save effort but can be too forceful for delicate sugar paste. If you pick a motorized machine, make sure speed is adjustable and slow enough for delicate material.

Clamp and table stability are important. The machine must not wobble. A wobble gives inconsistent thickness and tears fondant. Use a clamp or a heavy table. I clamp Atlas and Imperia units securely during runs.

Roller width is a practical limit. Most pasta makers are about 5 to 6 inches wide. For large cakes, you may need to seam sheets. I roll long strips and butt-join them carefully. Cover the seam by smoothing with a slightly warmed fondant tool.

Material compatibility is a factor. Fondant can be dusted with cornstarch or powdered sugar to prevent sticking. I prefer cornstarch for machines because sugar can be hygroscopic and sticky. Use a thin, even dusting. Too much dust makes a dull finish.

Safety note. Bearings and internal parts are not food-safe to soak. Keep the machine dry. Use a soft, dry brush and wipe the rollers. If the manual allows, gently wipe with a barely damp cloth. Dry it immediately. I never submerge any pasta maker in water.

How I Use a Pasta Maker with Fondant — Step-by-Step Tips

I follow simple steps to avoid tears and nicks. Start with well-kneaded fondant. It must be pliable. Firm but not crumbly is best. I condition fondant for a few minutes before rolling.

Dust lightly. I use cornstarch on both the fondant and the roller. Cornstarch keeps the paste from sticking and creates a silky finish. Use a light hand. Less is more. Too much dust dulls sheen and can cause cracking after baking.

Flatten by hand first. Use a small rolling pin or palm to flatten to a strip that fits the rollers. Feed the fondant through the widest setting first. Fold it a few times and repeat. This makes the paste even.

Make gradual moves through settings. I move down one setting at a time. Never force a thick piece through a narrow gap. That causes tearing. Let the crank turn slowly and steady. Use one steady pass for each thickness setting.

Chill between passes if it gets sticky. A 5-10 minute rest in the fridge firms fondant and reduces drag. Avoid freezing. A chilled paste rolls better and keeps edges tidy. If fondant warms up and gets sticky, stop and chill.

Trim edges after rolling. Use a clean knife or cutter. If seams are needed, overlap slightly and use a small amount of edible glue. Smooth with a fondant smoother. For best sheen, lightly brush with a tiny bit of vegetable shortening if you want a glossy look.

Cleaning and Maintenance Tips I Use

Clean dry. I use the small brush that comes with most makers. Remove crumbs and sugar dust. A lightly damp cloth on the outer body is okay. Never let water reach internal bearings.

Store with the clamp removed and the handle detached if space is tight. Keep the rollers dry and dust-free. I wrap the machine in a soft cloth to avoid scratches and store in a cool, dry place.

Use food-safe oil sparingly on the externals if metal shows signs of oxidation. Do not oil rollers or inside parts. Check the manual for lubrication instructions. In 2026, many makers still advise against oiling internal parts to keep food safety intact.

Recipes and Fondant Tips I Rely On

Use a soft rolled fondant recipe for best results. High-quality store-bought fondant works fine too. If your fondant is too soft, knead in a bit more icing sugar. If it’s too dry, a tiny drop of shortening helps. I always test a small piece first.

For gum paste blends, mix a small ratio of gum tragacanth or CMC. This makes the paste stronger and easier for thin sheets. For very thin, delicate overlays, a gum paste mix holds edge shape better than pure fondant. I use this for lace and filigree work rolled on a pasta maker.

Coloring tip: gel colors are best. They avoid thinning the paste. If you add liquid color, let the fondant rest for 30 minutes. Replace moisture evenly before rolling to avoid streaks. I press and knead the color in fully before any rolling passes.

Why Top Professionals Use Pasta Makers for Fondant

Pros use pasta makers for speed and consistency. They can hit the same thickness each time. This reduces trimming and wasted fondant. For multi-tiered cakes, the time-savings are huge.

Many cake schools now teach pasta-maker rolling as a standard method. It gives a smoother finish than hand rolling in many cases. For detailed cutters and embossers, consistent thickness is a must. This is why I call the pasta maker the best pasta maker for fondant in many cake studios.

FAQs Of best pasta maker for fondant

Can I use a pasta maker for fondant?

Yes. You can use a pasta maker for fondant. It makes even sheets and saves time. Use cornstarch to prevent sticking. Start on the widest setting and work down slowly.

Will fondant stick to the rollers?

It can stick if the fondant is too soft. Dust lightly with cornstarch. Chill sticky fondant for a few minutes. Keep rollers clean and dry to reduce sticking.

Are manual or electric pasta makers better for fondant?

Manual makers give precise control and are gentler. I prefer manual for delicate fondant. Electric units are faster but can be too forceful unless speed is adjustable.

How thin can I roll fondant with a pasta maker?

Most makers can roll to 0.5–1.5 mm in the thinnest settings. The exact thinness depends on the machine. Marcato and Imperia models often let you reach thinner, repeatable sheets.

How do I clean fondant residue from my pasta maker?

Use a soft brush and a dry cloth. Wipe away dust and crumbs. If needed, use a barely damp cloth on the outer parts. Never submerge or soak the machine. Follow the manual for care instructions.

Final Verdict: Which Should You Buy?

If you want the absolute best pasta maker for fondant, I pick the MARCATO Atlas 150 for its precision and build. It gives consistent, professional sheets and lasts with simple care.

For budget or occasional users, Sailnovo and Nuvantee are fine. For heavy use, choose Imperia. Across options, the Atlas 150 hits the best balance of control, reliability, and long-term value.