Best Pasta Maker For Udon: Top Picks For Perfect Udon

Best pasta maker for udon: Philips-compatible PASTADISC dies and Sailnovo roller machine.

Picture this: you crave thick, chewy udon at home but store noodles are bland and time-consuming to make by hand. I tested dies and machines that turn simple dough into true udon with steady thickness and great chew. I know the key. The right tool saves time, reduces waste, and makes udon any night of the week.

PASTADISC Udon Disc D14 5x5mm

I fitted the PASTADISC Udon Disc D14 to my Philips automatic pasta maker. It snaps in fast and clicks tight. The disc forces dough into wide, chewy udon strands that hold sauce well. I noticed consistent width from batch to batch.

The build is sturdy and easy to clean. This disc is ideal when I want authentic udon texture but I lack time for hand-rolling. It also pairs well with durum or all-purpose flour blends. I often use it for quick weeknight bowls and for meal prep.

Pros:

• Easy fit into Philips pasta maker for fast udon
• Consistent 5x5mm strand size for reliable chew
• Durable plastic resists warping in normal use
• Quick cleanup—no small crevices to trap dough
• Makes uniform noodles, great for batch cooking

Cons:

• Only works with compatible Philips attachments
• Limited to fixed strand size—no variable width

My Recommendation

I recommend the PASTADISC Udon Disc D14 to Philips pasta maker owners who want a fast route to thick udon. I found it saves time and gives consistent texture that matches restaurant-style udon. It is perfect for cooks who value speed and repeatability.

If you own a Philips unit, this disc makes your setup the best pasta maker for udon in minutes. It’s a small add-on with a big payoff. Stock up on flour and try small batches until you dial your preferred chew.

Best for	Why
Philips owners	Direct-fit disc for quick udon production
Weeknight cooks	Fast, repeatable results with minimal cleanup
Meal preppers	Uniform noodles that freeze or refrigerate well

Pastidea Udon/Pici Die for Philips

I installed the Pastidea die on both a Philips Avance and a 7000 Series unit. It slides in cleanly and locks. The die is versatile, producing udon and slightly thicker pici shapes depending on the dough. I liked how it handles wetter dough without clogging.

This accessory is affordable and ships with clear instructions. I use it when I want a slightly softer bite or when I experiment with different flours. It keeps my machine flexible for other pasta types too. Overall, it gave me great texture with modest effort.

Pros:

• Compatible with popular Philips models
• Handles wetter dough well for softer udon
• Affordable add-on for dedicated pasta makers
• Lightweight and easy to swap
• Good long-run durability in normal home use

Cons:

• Not universal—limited to certain Philips models
• May need occasional scraping for very wet dough

My Recommendation

I recommend the Pastidea die if you want flexibility with a Philips machine. I found it gives softer udon texture and handles dough variation well. This makes it one of the best pasta maker for udon options if you own compatible Philips hardware.

Buy this if you switch flours often or if you like trying slightly different udon textures. It is a low-cost way to expand your machine’s capabilities. In my kitchen, it turned the Philips into a true udon workhorse.

Best for	Why
Philips Avance owners	Fits Avance and 7000 Series for udon and pici
Experimenters	Handles wet dough and flour blends well
Budget upgraders	Cheap way to add udon capability

PASTADISC Spaghetti/Udon Disc T13

The PASTADISC T13 gives a mid-thick profile that works for spaghetti and some udon styles. I tested it with all-purpose and high-gluten flour. The disc produced a slightly firmer noodle than the D14 disc, which suits stir-fried udon or lighter broths. I liked the clean cuts and low breakage rate.

It cleans quickly and stores flat. This disc is a reliable backup for mixed pasta nights. I used it when I wanted a chewier bite or when I served noodles cold. It is a solid pick when you want one disc for multiple noodle types.

Pros:

• Versatile—works for spaghetti and thicker udon
• Firm noodle with good bite and low breakage
• Easy to clean and store flat
• Consistent output across batches
• Good for mixed menus and flexible cooking

Cons:

• May be too firm for traditional soft udon fans
• Requires compatible Philips attachment

My Recommendation

I suggest the PASTADISC Spaghetti/Udon Disc T13 for cooks who want one disc for many noodle types. I found it makes a dependable, chewier udon that holds up in stir-fries and cold dishes. It’s a great choice if you serve varied pasta styles and want a single, versatile disc.

For me, T13 helped turn the Philips into a multi-use station. If you want the best pasta maker for udon that also does spaghetti well, this disc earns high marks. It balances firmness and chew in a way I appreciate for diverse meals.

Best for	Why
Mixed pasta menus	Works for spaghetti and udon with firm texture
Stir-fry dishes	Noodles hold up well in high-heat cooking
Busy cooks	One disc covers multiple needs

Sailnovo Pasta Maker 2-in-1

I used the Sailnovo roller to make wide noodles and sheeted dough that I hand-cut into udon. The machine offers nine thickness settings. I rolled thick sheets for udon and used the cutter set for wider ribbons. The results were chewy and hearty when I left sheets on the thicker side.

This machine is manual and affordable. I liked the tactile control it gives. I can dial in a custom thickness that many dies don’t offer. For me, Sailnovo is a hands-on route to the best pasta maker for udon if you want manual control over thickness.

Pros:

• Manual rollers with 9 thickness settings for custom udon
• Two-in-one design: rollers and cutter included
• Sturdy rollers handle thicker dough well
• Affordable compared to electric alternatives
• Good for cooks who like hands-on pasta work

Cons:

• Manual operation requires more effort for large batches
• Cutting by hand can lead to slight width variation

My Recommendation

I recommend the Sailnovo Pasta Maker 2-in-1 for someone who values manual control when making udon. I found it most useful when I want customized thickness and a chewy, fresh noodle. If you enjoy the craft of pasta making, this machine is satisfying and precise.

For me, Sailnovo is often the best pasta maker for udon when I want a custom thickness that dies cannot offer. It is also budget-friendly and durable. Choose it when you want to shape texture by hand while still using a machine for consistency.

Best for	Why
Hands-on cooks	Manual control over sheet thickness for udon
Custom texture	Nine settings let you tune chew and bite
Budget buyers	Lower cost than many electric machines

PASTADISC Udon Disc D06 3x3mm

The PASTADISC D06 produces a slimmer udon strand at 3x3mm. I used it for thinner udon and for recipes that call for a lighter broth. The narrower profile cooks faster and pairs well with simple sauces. It offers a subtle chew rather than the heavy bite of larger discs.

This disc expands your udon options by providing a lighter noodle. I often use it for salads and quick soup bowls. It is a handy addition if you want variety without buying a new machine. For delicate preparations, D06 is a top choice in my lineup of tools.

Pros:

• Produces thinner udon ideal for light broths
• Fast cooking time due to smaller cross-section
• Good for salads and chilled noodle dishes
• Easy to swap and store
• Consistent output with low waste

Cons:

• Less suited to hearty, chewy udon lovers
• Limited to compatible Philips pasta maker models

My Recommendation

I suggest the PASTADISC Udon Disc D06 if you want lighter udon that cooks quickly. I use it for brothy bowls and cold noodle salads. It complements thicker discs and widens your udon repertoire.

For home cooks seeking variety, D06 helps your Philips setup become the best pasta maker for udon across styles. It is worth buying if you want both light and heavy udon options. I keep one on hand for every season.

Best for	Why
Light-udon fans	Smaller strands that fit broths and salads
Quick cooks	Faster cook time than thicker discs
Variety seekers	Adds a new texture option to a Philips kit

FAQs Of best pasta maker for udon

What is the difference between udon discs and a roller machine?

Discs shape the dough into fixed-width strands. Rollers flatten dough into sheets for cutting. Discs are faster. Rollers give more thickness control. I use discs for speed and rollers for custom chew.

Can I use a spaghetti disc to make udon?

Yes, if the disc creates a wide enough strand. Some discs like T13 make thicker strands that mimic udon. Expect different chew. I prefer dedicated udon discs for authentic thickness.

Do these dies fit all Philips pasta makers?

No. Match the model series before buying. Many third-party dies list compatible models in the product notes. I always check fit first to avoid returns.

Is the Sailnovo a good choice for beginners?

Yes. It is manual and simple. You learn dough feel and thickness by doing. I recommend it for people who enjoy hands-on pasta making and want flexibility.

What flour should I use for udon with these machines?

High-protein or bread flour gives a chewier udon. All-purpose flour works for softer results. I blend flours to tune texture. Try 100% bread flour for firm udon or a 50/50 mix for balance.

Final Verdict: Which Should You Buy?

If you own a Philips pasta maker and want the fastest route to authentic thick noodles, PASTADISC udon dies make your unit the best pasta maker for udon. They give consistent width and quick setup for everyday bowls.

If you want hands-on control and custom thickness, the Sailnovo manual roller is the best pasta maker for udon for craft cooks. Both paths deliver fresh udon at home with little fuss.