Make nutrient-rich, gelatinous bone broth easily with the right slow cooker.
I’ve spent years testing cookware and making bone broth at home. If you’ve ever tried to extract deep flavor and collagen from bones, you know it needs steady low heat and plenty of space. Choosing the best slow cooker for bone broth means looking for capacity, a reliable low simmer, easy cleanup, and a sturdy lid that seals in aromas. I’ll walk you through the top slow cookers that deliver consistent results so you can make broth for soups, sauces, and health benefits without babysitting the pot.
Crock-Pot 7 Quart Oval Manual Slow Cooker
I use the Crock-Pot 7 Quart Oval Manual Slow Cooker often for bone broth because it hits the sweet spot between size and simplicity. The 7-quart capacity gives me room for big roasts, multiple beef knuckles, or whole poultry frames plus water and vegetables. The manual low and high settings are intuitive, and the ceramic insert holds heat well to keep a slow, steady simmer needed to extract collagen and minerals. For bone broth, a steady low simmer for 12–24 hours makes a difference, and this Crock-Pot keeps temperatures even without complicated controls.
The removable stoneware makes cleanup and storage simple. I can refrigerate the ceramic insert straightaway, which helps the broth cool and gelatinize properly. The glass lid seals in aroma and moisture and lets me check progress without lifting frequently. Though it lacks digital programming, the reliable manual dial avoids unnecessary complexity for people who just want consistent results. If you want a straightforward, durable slow cooker that excels for bone broth, this model performs repeatedly in my kitchen routines.
Pros
- Spacious 7-quart capacity for large bone batches.
- Simple manual controls — easy to operate.
- Stoneware insert retains heat for long simmers.
- Glass lid allows visual checks without heat loss.
- Easy cleanup and fridge-friendly insert for overnight cooling.
Cons
- No programmable timer — requires manual monitoring for long cooks.
- Manual settings limit precision for temperature control.
My Recommendation
This Crock-Pot 7 Quart Oval Manual Slow Cooker is best for home cooks who want a reliable, no-frills appliance to make rich bone broth without fuss. I recommend it for families and meal-preppers who need consistent results and roomy capacity. The slow, steady heat and ceramic insert help create gelatinous, nutrient-dense broth — perfect if you’re searching for the best slow cooker for bone broth. Overall, it delivers solid value and wide availability.
| Best for | Why |
|---|---|
| Families | Large 7-quart size handles big bone batches. |
| Beginners | Simple manual controls are easy to use. |
| Meal-preppers | Stoneware insert refrigerates and stores leftovers easily. |
Hamilton Beach Slow Cooker 10 Quart
The Hamilton Beach 10 Quart Slow Cooker is ideal when I need volume. When I make bone broth for meal prep, gifts, or batch cooking, the 10-quart capacity lets me simmer multiple carcasses and plenty of water to produce concentrated stock. The lid lock and portable design are handy if I transport broth to events or storage. The crock is dishwasher safe, which saves time after long cooks often lasting 24 hours. For long bone broth sessions, durability and size matter, and this Hamilton Beach model provides both without breaking the bank.
The high capacity pairs with practical features: a lid lock for secure movement, a heavy-duty insert for consistent heat retention, and easy cleanup. The temperature range supports low, steady simmering which is necessary to coax collagen and flavor from bones slowly. This slow cooker is built for volume and convenience, making it a top pick for people who make bone broth regularly for health and cooking. If you’re looking to scale up broth-making, this model stands out.
Pros
- Huge 10-quart capacity — great for large batches.
- Lid lock makes transport safe and spill-free.
- Dishwasher-safe crock simplifies cleanup.
- Durable construction suited for long simmers.
- Affordable price for large-capacity cooker.
Cons
- Bulky size requires more storage space.
- Manual controls limit temperature precision for some users.
My Recommendation
I recommend the Hamilton Beach Slow Cooker 10 Quart for anyone who needs volume and portability. It’s excellent if you make multiple gallons of broth or cater small events. The large capacity and lid-lock feature make it practical for heavy-duty bone broth cooks looking for the best slow cooker for bone broth in a value-friendly package. It’s a smart buy for batch-makers and community cooks.
| Best for | Why |
|---|---|
| Batch cooks | 10-quart size supports multiple bones and long simmers. |
| Transporting broth | Lid lock prevents spills during travel. |
| Bargain seekers | Large capacity at an affordable price point. |
Magic Mill Slow Cooker 10 Quart
The Magic Mill Slow Cooker 10 Quart brings versatility to bone broth making. Its non-stick metal pot allows me to sear bones directly, which can deepen flavor before the low simmer. Being lightweight and stovetop-safe, I can brown marrow-rich bones on the flame and then finish them in the slow cooker — this two-step method produces deeper, more complex broth. The tempered glass lid helps maintain a steady simmer and monitor progress, which is essential for long extraction times. For me, the searing capability is a game-changer when producing restaurant-quality bone broth at home.
This model is also dishwasher safe and easy to clean despite heavy use. The non-stick surface prevents stuck-on marrow residue and simplifies scraping when the broth is done. The capacity and multipurpose design make it valuable for people who want to sear, simmer, and serve from one pot. If your goal is robust, deeply flavored bone broth, the Magic Mill offers techniques and features that help achieve that quality in an efficient way.
Pros
- Non-stick pot supports searing bones for extra flavor.
- Stovetop-safe so you can brown bones before slow cooking.
- Large 10-quart capacity for big batches.
- Tempered glass lid helps monitor without heat loss.
- Dishwasher-safe for easy cleaning after long simmers.
Cons
- Non-stick coating may wear over long heavy use.
- Not a programmable digital unit — less precision for timed cooks.
My Recommendation
The Magic Mill Slow Cooker 10 Quart is best for cooks who want to sear and slow-simmer in one workflow. If you aim for deep, roasted flavors in your bone broth, this model helps achieve that by allowing stovetop searing prior to slow cooking. I recommend it to those seeking the best slow cooker for bone broth with searing capability and easy cleanup. It offers great flexibility and kitchen efficiency.
| Best for | Why |
|---|---|
| Flavor seekers | Allows searing to develop deeper broth flavor. |
| Versatile cooks | Stovetop-safe and multitasks through sear-to-simmer workflow. |
| Large-batch makers | 10-quart capacity handles big bone loads. |
Ninja Foodi PossibleCooker PRO 8.5 Quart
The Ninja Foodi PossibleCooker PRO is a multifunction powerhouse that I turn to when I want precision and multiple cooking methods in one. It combines slow cooking, sous vide, proofing, and oven-safe functionality up to 500°F. For bone broth, the slow cook function provides a controlled low-temperature environment that extracts collagen over long periods. The oven-safe pot means I can finish with high heat if I want to reduce stock or roast bones, while the integrated spoon and glass lid add convenience. Its 8.5-quart size is ample for household broth needs.
I value the multi-cooker’s versatility for making bone broth and other dishes without needing separate appliances. The precise temperature control helps me maintain the ideal low simmer, which matters for clarity and collagen extraction. If you want one device to braise, slow cook, and even sous vide, the Ninja Foodi PossibleCooker PRO merges those skills while producing reliable bone broth. It’s a good fit for cooks who want features beyond a single-purpose slow cooker.
Pros
- Multi-function: slow cook, sous vide, proof, oven-safe pot.
- Precise temperature control for consistent low simmers.
- 8.5-quart capacity fits most home broth batches.
- Sturdy build and oven-safe pot for finishing reductions.
- Included accessories add convenience for daily use.
Cons
- Higher cost than basic slow cookers.
- More features mean a slight learning curve for beginners.
My Recommendation
The Ninja Foodi PossibleCooker PRO 8.5 Quart is best for cooks who want a multi-use appliance that still performs as an excellent slow cooker for bone broth. I recommend it if you value precision and versatility — it combines sous vide and slow simmer options to make nutrient-rich broth with control. It’s a great investment if you want the best slow cooker for bone broth plus extra cooking functions.
| Best for | Why |
|---|---|
| Tech-savvy cooks | Multiple cooking modes and precise controls. |
| Smaller households | 8.5-quart size balances capacity and countertop footprint. |
| Multi-use kitchens | Replaces several appliances and saves space. |
Crock-Pot Large 8-Quart Programmable Slow Cooker
The Crock-Pot Large 8-Quart Programmable Slow Cooker blends capacity with automation. Its programmable timer lets me set long cooks and then switch to warm automatically — essential for bone broth that often needs 12–24 hours. The 8-quart size fits large bones and plenty of water while taking up less counter space than some 10-quart models. The auto-warm keeps broth at a safe serving temperature after the cook ends, and the stainless-steel look fits modern kitchens. For me, the programmable feature removes the worry of overcooking and maintains consistency.
The removable stoneware insert is dishwasher-safe and fridge-friendly, making it easy to cool and store broth. The digital controls let me precisely schedule start and end times, which is helpful when I want broth ready at a certain hour. If you need both capacity and automation, this Crock-Pot delivers. I often recommend this as a top contender if your priority is programmed assurance plus roomy capacity for the best slow cooker for bone broth results.
Pros
- Programmable timer for set-and-forget long simmers.
- 8-quart capacity fits large bone batches.
- Auto-warm prevents overcooking after the timer ends.
- Dishwasher-safe stoneware insert for easy cleanup.
- Attractive stainless-steel finish for kitchen aesthetics.
Cons
- Slightly larger footprint than compact models.
- Digital electronics add potential repair points over time.
My Recommendation
The Crock-Pot Large 8-Quart Programmable Slow Cooker is best for those who want automation and capacity. I recommend it if you value a set-and-forget approach when making bone broth — the programmable timer and auto-warm make long simmers worry-free. For anyone looking for the best slow cooker for bone broth that combines control and space, this model is an excellent pick.
| Best for | Why |
|---|---|
| Busy schedules | Programmable timer lets you start and stop without babysitting. |
| Consistent results | Auto-warm and digital controls maintain steady conditions. |
| Home chefs | Large capacity and dishwasher-safe parts simplify workflow. |
FAQs Of best slow cooker for bone broth
How long should I cook bone broth in a slow cooker?
I usually simmer bones 12–24 hours for chicken and 18–48 hours for beef. Low and slow is key to extract collagen and nutrients while keeping the broth clear.
What slow cooker features matter most for bone broth?
Capacity, a reliable low simmer, a tight-fitting lid, and easy-to-clean inserts matter most. Programmable timers and portability are nice extras depending on your needs.
Can I sear bones before using a slow cooker for broth?
Yes. Searing bones in a pan or in a stovetop-safe insert adds depth of flavor. Models like the Magic Mill that allow searing are helpful for richer broth.
Should I refrigerate broth in the insert?
Yes. Cooling in a removable insert helps broth gel and makes skimming fat easier. Stoneware or removable inserts that fit in the fridge are convenient.
Is larger always better for bone broth?
Not always. Larger capacity helps batch cooking, but choose a size that fits your storage, frequency of use, and kitchen space.
Final Verdict: Which Should You Buy?
For straightforward, consistent results I favor the Crock-Pot 7 Quart as the best slow cooker for bone broth for many home cooks. If you need big volume, the Hamilton Beach 10 Quart or Magic Mill 10 Quart excel. For precision and versatility, choose the Ninja Foodi PossibleCooker PRO. The programmable Crock-Pot 8-Quart is best for hands-off convenience. Pick the one that matches your batch size and preferred features.
