Jane Michaels
Head Chef & Recipe Developer
Jane Michaels is the culinary heart of Kitchen Advises. With over 15 years of experience across restaurant kitchens, cooking schools, and online platforms, she’s dedicated to helping home cooks master the art of everyday meals.
Trained at Le Cordon Bleu and featured in publications like Bon Appétit and Real Simple, Jane blends technical skill with approachable advice. Her love for seasonal cooking, cast iron pans, and sourdough bread makes her content as flavorful as her food.
“Good food is simple food made with confidence.”
Areas of Expertise
- ✅ Quick & Healthy Weeknight Meals
- ✅ Baking & Pastry Fundamentals
- ✅ Kitchen Tools & Appliance Reviews
- ✅ One-Pot Comfort Dishes
- ✅ Cast Iron Cooking