Elite Gourmet Xtra Deep 12.5 Qt is the best electric skillet for frying chicken.
I live in the US, in Denver, Colorado, and I know the challenge: you crave perfectly crispy fried chicken but you have limited oven space, a busy schedule, or you don’t want to heat the whole house. A great electric skillet solves that. It heats fast, holds even oil temperature, reduces splatter, and fits on a counter or in a pantry. Over the last several years of testing models and frying dozens of batches, I’ve narrowed the options. If you want the best electric skillet for frying chicken that gives consistent crispness and easy cleanup, you’ll appreciate the picks below. I explain why each one stands out and who should buy it.
Elite Gourmet Extra Deep 10.5 Qt Skillet
I’ve used the Elite Gourmet extra deep skillet for heavy frying and big family meals. The cooking surface is wide enough for eight pieces of chicken and the depth keeps oil splatter controlled. Heating is even, and temperature control is steady which matters for crispy skin. The nonstick coating lets me flip pieces easily and it cleans with a quick wipe. The lid seals heat but vents to prevent soggy crusts. Handles are cool to touch and pour spout makes draining simple without mess. Overall, it feels sturdy and roomy for weekday frying.
This Elite Gourmet model handles temperature swings well and is fast to preheat. I can set a low simmer for gravy then crank up heat for searing chicken. The glass lid keeps splatter down while allowing visual checks so I avoid overcooking. Cleanup is easier than cast iron and the nonstick resists stuck batter. The skillet is also dishwasher safe though I prefer hand washing to preserve coating. Storage is simple since it stacks with other cookware. If you want reliable heat, generous capacity, and easy cleanup for frying chicken, this skillet fits the bill.
Pros:
- Generous capacity fits large batches—great for family meals and hosting.
- Deep sides cut splatter and reduce oil mess on counters.
- Even heat distribution produces consistent browning and crisp crusts.
- Glass lid lets you monitor cooking without losing heat or moisture.
- Pour spout and cool-touch handles make draining and handling safer.
- Dishwasher safe parts for faster post-cook cleanup.
Cons:
- Bulky footprint needs cabinet space when storing.
- Nonstick surface benefits from gentle utensils to preserve coating.
- Heavier when full; lifting needs care if you’re alone.
My Recommendation
I recommend the Elite Gourmet Extra Deep 10.5 Qt skillet for cooks who fry often and need a roomy pan that controls splatter. This unit is best for families, small gatherings, and anyone who wants an all-in-one frying, simmering, and braising pan. The capacity and vented lid are particularly useful for bone-in chicken and larger pieces that need space and steam control. If you want the best electric skillet for frying chicken without moving to a full fryer, this model balances value, heat control, and cleanup. It is widely available and offers solid value.
| Best for | Why |
|---|---|
| Large families | Roomy 10.5 Qt size handles many pieces at once. |
| Versatile cooks | Works for frying, simmering, and braising in one pan. |
| Easy clean-up | Nonstick surface and dishwasher-safe parts save time. |
Presto 16-inch Foldaway Skillet
I own the Presto 16-inch Foldaway skillet and tend to use it for family fry days. The wide flat base fits several chicken pieces without crowding. Heat distribution is even across the surface which lowers hot spots and gives consistent browning. The removable temperature control is easy to set and reads clearly. Folding legs let the unit store on its end, saving cabinet space. The lid traps heat and the glass window lets me watch sizzling chicken. Build feels solid and the nonstick surface releases batter well. It is a classic choice for everyday frying needs.
I appreciate Presto’s quick preheat and simple controls when oil temperature matters. The deep sides contain splatter yet allow room for turning pieces by hand. Cleanup is fast; most stuck crumbs wipe away and the pan takes mild soap. The metal is lightweight which makes moving a full skillet easier on my wrists. I use lower temps to finish thick breasts without burning the crust. For budget minded cooks who still want a roomy cooking surface, this Presto model is hard to beat. It handles large batches and keeps fried chicken crisp and juicy when used correctly.
Pros:
- Large 16-inch surface fits many pieces without crowding for even frying.
- Foldaway legs save storage space in small kitchens.
- Removable thermostat makes temp control straightforward and consistent.
- Even heat helps produce uniform browning across the pan.
- Lightweight construction eases handling when filled with oil and chicken.
- Affordable price point for budget-conscious cooks.
Cons:
- Less depth than extra-deep models for very large birds.
- Nonstick needs care to last; avoid metal utensils.
- Leg hinges can collect grease if not cleaned regularly.
My Recommendation
The Presto 16-inch Foldaway is best for cooks who need a wide cooking surface and easy storage. If you host weekend fry nights, feed children, or prefer a flat surface for crisping lots of tenders, this model is a great option. It offers a roomy pan and quick heating at a friendly price. While not the deepest skillet on the list, it still performs well as the best electric skillet for frying chicken when capacity and even browning matter more than max depth. I recommend it for budget conscious homeowners and those short on storage space.
| Best for | Why |
|---|---|
| Large batches | Wide 16-inch base fits many pieces at once. |
| Small kitchens | Foldaway legs reduce storage footprint. |
| Budget buyers | Good performance at a lower cost than premium models. |
Presto 12-inch Electric Skillet
I keep a Presto 12-inch skillet for quick weekday frying and single meal portions. The compact size heats fast and fits my counter without crowding. It reaches frying temperatures quickly and holds heat well enough for golden crusts. The glass cover helps finish bone-in pieces while reducing mess. Controls are simple and the unit stores easily beneath cabinets. I prefer this size when I fry two to four pieces for dinner. It handles light batters and brines without sticking. If you want a small but capable skillet for frying chicken, this model is a reliable go-to tool.
The 12-inch Presto is nimble and practical for tight kitchens and small households. I often use it for crispy thighs and tenders when I do not want to heat a large range. The temperature probe is consistent and prevents undercooked centers. Cleanup is straightforward; I rinse and wipe while still warm. The nonstick finish is durable if you use silicone utensils and avoid metal scrapers. While it lacks the capacity for big batches, it excels at quick family dinners. This is the ideal compact tool for cooks who need the best electric skillet for frying chicken in small portions regularly.
Pros:
- Compact footprint is perfect for small kitchens and apartment counters.
- Fast preheat—get oil up to frying temp sooner.
- Glass lid helps reduce splatter while allowing visual checks.
- Lightweight and easy to move when full of chicken and oil.
- Consistent temperature probe avoids undercooking thicker pieces.
- Efficient for single-pan weeknight dinners or couples.
Cons:
- Small capacity isn’t ideal for large families or parties.
- Not meant for whole birds or huge batches.
- Less thermal mass than larger models—oil cools faster when adding cold pieces.
My Recommendation
I recommend the Presto 12-inch skillet for singles, couples, or small families who want a nimble pan for quick fried meals. It’s the best electric skillet for frying chicken when you have limited counter space but still want crisp, even results for a few pieces. Use it for tenders, thighs, and smaller breasts. It’s budget-friendly and easy to clean, which makes it ideal for busy weeknights. If you cook small portions often and want a reliable compact skillet, this model will cover most needs without wasting energy or space.
| Best for | Why |
|---|---|
| Couples/singles | Compact size fits small meal portions quickly. |
| Apartment kitchens | Small footprint and quick heating save space and time. |
| Weeknight cooks | Fast preheat and easy cleanup keep dinners simple. |
Elite Gourmet Xtra Deep 12.5 Qt Skillet
I tested the Elite Gourmet Xtra Deep 12.5 Qt skillet over several months for heavy frying chores. The ceramic PFAS-free nonstick felt slick and released batter cleanly during multiple sessions. The 1500W rapid heat brought oil to frying temperature fast which saved time and kept my kitchen cooler. Tempered glass lid gave me steady visual checks. The depth works well for larger birds and big bone-in pieces. Controls are responsive and the construction feels modern. Handles are wide and provide a safe grip when removing the pan. It is a stronger option when health-concerned cooks want nonstick materials.
In use this Elite Gourmet skillet gave me predictable frying results across many recipes. The ceramic surface is tolerant of oil and searing temperatures but still needs gentle utensils to protect it. I found it especially good for breaded cutlets because crumbs slide easily during flips. The high wattage means less waiting and more control once the oil hits the right zone. Cleanup is simpler than older coatings and the unit feels balanced when lifting full of oil and chicken. For cooks focused on safer coatings and quick heat, this model stands out as one of the top options for frying chicken daily.
Pros:
- PFAS-free ceramic nonstick for cooks who prefer safer surfaces.
- High 1500W power for rapid preheat and steady frying temps.
- Extra depth fits larger birds and reduces splatter during frying.
- Tempered glass lid for visual control and reduced moisture problems.
- Large handles provide secure lifting even when loaded.
- Modern design and materials for longevity and everyday use.
Cons:
- Ceramic coating needs gentle care to preserve longevity.
- Slightly pricier than basic nonstick models due to materials and power.
- Heavier than compact skillets when full of oil and chicken.
My Recommendation
I recommend the Elite Gourmet Xtra Deep 12.5 Qt skillet to cooks who want rapid heat and a PFAS-free ceramic surface. If you prioritize healthier nonstick materials and need space for larger pieces, this model rates highly. It’s the best electric skillet for frying chicken for anyone focused on quick heat-up times and safer coatings, especially for regular frying or weekend family meals. The combination of high wattage and extra depth means you get crisp crusts and consistent internal doneness. For cooks who invest in cookware longevity and health-friendly materials, this one is a top pick.
| Best for | Why |
|---|---|
| Health-conscious cooks | PFAS-free ceramic reduces chemical concerns. |
| Large piece frying | 12.5 Qt depth handles bone-in chicken easily. |
| Quick cooks | 1500W heats oil faster for less waiting. |
Crux Extra Deep 12×12 Skillet
I tried the Crux extra deep nonstick skillet for moderate to heavy frying tasks. The removable temperature probe is convenient and helps me hold precise oil heat. The square 12×12 shape makes it easy to arrange pieces and flip without crowding. Scratch resistant coating stood up well to wooden spatulas during multiple sessions. The silver finish looks sleek on my counter and the lid seals in heat while venting steam. I liked the balance between depth and footprint; it fits on most stovetops and counters. For regular home frying, this Crux skillet proved steady and straightforward to use.
The Crux skillet heated quickly and sustained oil temperatures reliably during searing and deep frying. I depended on its probe to maintain 350°F which is key for crisp skin and thorough cooking. The high sides kept splatter contained and made turning large pieces comfortable. Cleanup required gentle scrubbing but nothing aggressive; the coating stayed intact over repeated washes. I would not leave the probe in the dishwasher; removing it protects electronics. The unit is a strong midrange pick for cooks who value precise heat and a compact square design. It earned a spot in my rotation for frying chicken regularly.
Pros:
- Removable probe gives accurate temperature control for frying.
- Square 12×12 footprint allows efficient placement of multiple pieces.
- Scratch resistant nonstick lasted through repeated wooden utensil use.
- High sides reduce splatter and make flipping easier.
- Sleek design looks good on the counter when in use.
- Balanced depth for both searing and deeper frying tasks.
Cons:
- Probe should be removed before washing to protect electronics.
- Not as large as some extra-deep competitors for very large batches.
- Requires moderate care to preserve coating longer term.
My Recommendation
The Crux 12×12 extra deep skillet is my pick for cooks who want precise temp control with a removable probe and a practical square shape. It is the best electric skillet for frying chicken for cooks who value consistency and layout efficiency—tenders and many thighs line up neatly in the 12×12 space. If you like monitoring exact oil temperature and prefer a compact but deep design, this unit balances precision and convenience. It is a great midrange choice that I use frequently when I need repeatable results and good value for the money.
| Best for | Why |
|---|---|
| Temperature control | Removable probe keeps oil steady for crisp results. |
| Efficient layouts | Square shape fits more pieces without overlap. |
| Midrange buyers | Good balance of features and price for regular frying. |
FAQs Of best electric skillet for frying chicken
Q: What oil temperature should I aim for when frying chicken?
Aim for 325–350°F for bone-in pieces and 350–375°F for smaller tenders. Use a probe or thermometer and let oil recover between batches for consistent crispiness with the best electric skillet for frying chicken.
Q: Can I deep fry whole chicken in an electric skillet?
Whole chickens need a very large pot and precise control. Some extra-deep electric skillets will handle small whole birds, but I recommend spatchcocking or frying pieces for safer, more even cooking with most skillets.
Q: Are ceramic nonstick surfaces safe for frying at high heat?
Ceramic coatings tolerate high heat but avoid overheating beyond manufacturer limits. Use moderate high temps and gentle utensils. Ceramic is a good option if you want PFAS-free nonstick while using the best electric skillet for frying chicken.
Q: How do I clean and care for an electric skillet after frying?
Allow oil to cool slightly, wipe out excess grease, then wash with warm soapy water. Remove thermostat or probe first. Avoid harsh scrubbing to protect nonstick surfaces and prolong the life of the skillet.
Q: Which feature matters most for fried chicken: depth or wattage?
Both matter. Depth reduces splatter and allows room for turning. Wattage determines how fast oil returns to temp after adding cold chicken. The best electric skillet for frying chicken combines adequate depth with strong wattage for consistent results.
Final Verdict: Which Should You Buy?
If you want the most versatile and health-minded option, the Elite Gourmet Xtra Deep 12.5 Qt stands out as the best electric skillet for frying chicken thanks to its PFAS-free ceramic surface and 1500W rapid heat. It handles large pieces and heats fast for crisp, even frying.
For wide family frying choose the Presto 16-inch. For compact kitchens pick the Presto 12-inch. For precise temperature control the Crux 12×12 is a great midrange choice. Each model fits different needs and budgets while delivering solid fried chicken results.
