Make rich, gelatinous bone broth at home with the right slow cooker—easy and hands-off.
I love making bone broth on weekends. If you've tried boiling bones on the stove and ended up with weak flavor or cloudy stock, a slow cooker fixes that. Slow simmering extracts collagen, minerals, and deep flavor without constant attention. In Australia, you need size, heat control, and durability to handle long 12–24 hour cooks. I tested popular models for capacity, searing ability, lid fit, and cleanup. If you want consistent results and minimal fuss, the best slow cooker for bone broth australia will save time and give better, clearer broth every batch.
Crock-Pot 7 Quart Manual Slow Cooker
I found the Crock-Pot 7 Quart Manual Slow Cooker to be a reliable workhorse for bone broth. Its 7-quart oval ceramic insert fits large marrow bones and vegetable trimmings comfortably. For a long simmer (12–24 hours) the manual low setting maintains steady heat and gives a clear, well-extracted broth. The glass lid seals reasonably well, reducing evaporation, and the ceramic pot retains heat so you can cool the broth slowly. I also appreciate the simple dial: no complicated programming if you prefer set-and-forget.
Cleanup is easy because the ceramic is removable and dishwasher-safe. I seared beef bones separately to improve color and flavor, then transferred them to the Crock-Pot. The pot heats evenly and produces a gelatinous broth after long cooking. For Australian kitchens wanting a straightforward model without extra bells, this Crock-Pot is affordable and durable. It’s not induction-safe on the baseplate, but the removable insert makes stovetop browning possible if you use a separate pan.
Pros
- Large 7-quart capacity fits big bone batches for bone broth.
- Simple manual controls; easy set-and-forget for long cooks.
- Even heating yields consistent extraction and good gelatin.
- Removable ceramic crock is dishwasher-safe for easy cleanup.
- Affordable and widely available in Australia and online.
Cons
- No programmable timer or auto-warm—manual monitoring needed for precise timing.
- Base unit is basic; not suited for browning without a separate pan.
My Recommendation
This Crock-Pot 7 Quart Manual Slow Cooker is best for home cooks who want a no-fuss slow cooker for bone broth. If you value simplicity and consistent low heat for long extractions, it delivers. It’s particularly good for families or anyone making large bone broth batches in Australia. The best slow cooker for bone broth australia for straightforward use, affordability, and durability is often this Crock-Pot model.
| Best for | Why |
|---|---|
| Beginner cooks | Simple manual dial; no programming needed. |
| Large batches | 7-quart capacity fits many bones and veggies. |
| Easy cleanup | Removable ceramic insert is dishwasher-safe. |
Magic Mill Slow Cooker 10 Quart
The Magic Mill 10 Quart slow cooker stands out for volume and versatility. Its large non-stick metal pot handles big bone broth batches for weeks of stock. I liked that the inner pot is metal and safe to put on direct flame, which lets me sear bones right in the same pot to build color and flavor before slow simmering. The tempered glass lid keeps an eye on the simmer level while locking in steam. For long bone broth cooks, this reduces evaporation and concentrates flavor.
In use, the Magic Mill produces clear, flavorful broth with strong collagen extraction when cooked low and slow. The non-stick surface speeds cleanup, and the lightweight design makes it easy to move. If you often make 10+ quart batches, this model saves time and reduces pot juggling. It’s also dishwasher-safe, but I hand wash the lid and pot to extend coating life. For Australian cooks needing bulk broth for meal prep or business uses, this is a powerful option among the best slow cooker for bone broth australia picks.
Pros
- Extra-large 10-quart capacity ideal for big batches.
- Metal pot allows searing directly in the pot for richer flavor.
- Non-stick surface simplifies cleanup after long simmers.
- Tempered glass lid reduces evaporation and holds heat well.
- Lightweight and easy to move for prepping and storage.
Cons
- Non-stick coating may wear over years with heavy use.
- Large size may be bulky for small kitchens or limited bench space.
My Recommendation
I recommend the Magic Mill Slow Cooker 10 Quart for cooks who make very large bone broth batches. If you need the best slow cooker for bone broth australia for volume and the convenience of searing in the same pot, this model fits perfectly. It’s best for meal preppers, small food businesses, or families wanting multiple liters of broth per cook.
| Best for | Why |
|---|---|
| Bulk batch cooks | 10-quart capacity handles many bones and veggies. |
| Searing then simmering | Metal pot can go on the flame for browning. |
| Easy cleanup | Non-stick inner surface reduces scrubbing time. |
Hamilton Beach Slow Cooker 10 Quart
The Hamilton Beach 10 Quart Stay or Go slow cooker is designed for transportable, large-batch cooking. I used it to make long-simmered beef and chicken bone broths and appreciated the lid lock for safe travel. If you bring broth to community events or move pots between kitchen and fridge, the stay-or-go lid is a practical feature. The crock is dishwasher-safe, making cleanup easier after long 12–24 hour cooks which can leave residue and fat.
Performance-wise, this Hamilton Beach model keeps temperatures steady on low and warm settings and extracts gelatin effectively. It’s roomy enough for big marrow bones and vegetable scraps. The portability also makes it useful for staging while you prep other dishes. For Australians who need a reliable, large slow cooker for bone broth and occasional transport, this model is one of the best slow cooker for bone broth australia choices thanks to its secure lid and generous capacity.
Pros
- 10-quart capacity fits large bone batches.
- Lid lock secures contents for safe transport.
- Dishwasher-safe crock simplifies cleanup.
- Good heat consistency for long extractions.
- Sturdy build for frequent, large cooks.
Cons
- Relatively heavy when full—transport still requires care.
- Less refined temperature control compared to programmable units.
My Recommendation
This Hamilton Beach 10 Quart model is best for cooks who need large capacity plus the option to transport their broth. If you’re searching for the best slow cooker for bone broth australia that combines volume and mobility, this is an excellent pick. It suits community cooks, busy families, and event caterers.
| Best for | Why |
|---|---|
| Transporting broth | Stay-or-go lid locks for safe travel. |
| Community meals | Large volume supports batch cooking for groups. |
| Easy cleanup | Dishwasher-safe insert saves time. |
Ninja Foodi PossibleCooker PRO (8.5 Quart)
The Ninja Foodi PossibleCooker PRO is a multi-cooker built for versatility. It doubles as a slow cooker, sous vide, proofing unit, and more. I used it for bone broth and liked the precision: the temperature controls help maintain exact low temps for long cooks. The oven-safe pot to 500°F is excellent for searing bones directly, reducing extra pans. The 8.5-quart size is a sweet spot—big enough for family batches yet not as bulky as 10-quart units.
On performance, the Ninja produces clear, concentrated broth with strong gelatin when set on low for extended periods. The digital controls provide programmable times and temperatures, so you can set a 20-hour cook and let it finish automatically. Cleanup is straightforward because the pot is oven-safe and easy to handle. For Australians wanting a multi-use appliance that gives the best slow cooker for bone broth australia flexibility and precision, this Ninja Foodi is a versatile and modern choice.
Pros
- Multi-function: slow cook, sous vide, sear, proof, and more.
- Precise temperature control for consistent bone broth extraction.
- Oven-safe pot allows direct searing in the same vessel.
- 8.5-quart capacity balances size and countertop space.
- Programmable features for long set-and-forget cooks.
Cons
- Higher price point than basic slow cookers.
- More complex controls have a learning curve for beginners.
My Recommendation
The Ninja Foodi PossibleCooker PRO suits cooks who want the best slow cooker for bone broth australia plus multi-cooker versatility. If you value precise temps, searing in the same pot, and programmable timing, this model is ideal. It’s great for enthusiasts and small-business cooks needing consistent results.
| Best for | Why |
|---|---|
| Precision cooks | Digital controls and exact temps for long simmers. |
| Multi-use kitchens | Functions as sous vide, oven-safe pot, and slow cooker. |
| Serious hobbyists | Programmable features for long batch extracts. |
Crock-Pot Large 8-Quart Programmable Slow Cooker
The Crock-Pot Large 8-Quart Programmable Slow Cooker balances size and convenience. I appreciated the programmability for 8–24 hour cooks: set the time and temperature, and the unit switches to warm when finished. This prevents overcooking and helps preserve gelatin. The 8-quart ceramic insert holds enough bones for several liters of broth. I often set a 20-hour cycle and returned to a rich, concentrated stock with minimal evaporation thanks to the tight-fitting lid.
Its performance for bone broth is dependable. The auto-warm function keeps broth at a safe serving temp without breaking down gelatin. Cleanup is manageable because the insert is removable. For Australians who want the best slow cooker for bone broth australia with programmable convenience, this Crock-Pot model blends capacity and smart features for stress-free long simmering.
Pros
- Programmable timer for long, unattended cooks.
- 8-quart capacity fits substantial bones and veg trimmings.
- Auto-warm keeps broth safe without overcooking.
- Removable ceramic insert simplifies cleaning.
- Reliable heating for consistent gelatin extraction.
Cons
- Slightly bulkier than basic models; needs counter space.
- Not designed for stovetop searing; requires separate pan for browning.
My Recommendation
The Crock-Pot Large 8-Quart Programmable is ideal for home cooks wanting the best slow cooker for bone broth australia with timers and auto-warm. If you want reliable long cooks without babysitting, this model gives convenience, capacity, and consistent results. It’s a great value choice for busy households.
| Best for | Why |
|---|---|
| Unattended cooks | Programmable timer and auto-warm for set-and-forget. |
| Family kitchens | 8-quart size covers weekly broth needs. |
| Consistent results | Steady heat preserves gelatin and flavor. |
FAQs Of best slow cooker for bone broth australia
How long should I cook bone broth in a slow cooker?
I recommend 12–24 hours on low for beef bones and 8–12 hours for chicken. Longer cooks extract more collagen and minerals. For the best slow cooker for bone broth australia, aim for at least 12 hours for deep flavor.
Should I sear bones before slow cooking?
Yes. Searing bones briefly on high heat improves flavor and color. Models with oven-safe or metal pots let you sear in the same vessel. This step helps make clearer, richer broth.
How do I store bone broth after cooking?
Cool broth quickly, refrigerate within 2 hours, and store in airtight containers up to 4–5 days. For longer storage, freeze in portions for up to 3 months. Using the best slow cooker for bone broth australia means you’ll get good yields worth storing.
Which slow cooker features matter most for bone broth?
Capacity, consistent low-temperature control, tight-fitting lid, and removable insert matter most. Programmability and searing capability add convenience. These are key when choosing the best slow cooker for bone broth australia.
Final Verdict: Which Should You Buy?
For straightforward, reliable long cooks I favor the Crock-Pot 7 Quart for value. For large-volume needs, the Magic Mill 10 Quart and Hamilton Beach 10 Quart are excellent. For precision and multi-use, the Ninja Foodi PossibleCooker PRO shines. Overall, the best slow cooker for bone broth australia depends on your batch size and feature needs.
